Wine Wednesday

Harvest & Crush

I got working so late in the barn I forgot my #WineWednesday post: harvest and crush of the Syrah, or at least what survived the Great Mockingbird Attack of 2014.

After rolling up the nets, harvested and crushed all the Syrah in early morning/late evening Wednesday. The Zin is holding for a couple of days.

Now starts the sleepless period where grape must is checked and punched several times a day.